99-South-Indian-Recipes

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About this PDF

South Indian cooking is a story told in coconut, curry leaves, tamarind and rice — four states, countless kitchens, and one unmistakable love of bold, balanced flavor. "99 South Indian Recipes" brings it all together in one place — 99 recipes spanning breakfast tiffin, everyday rice dishes, tangy sambar and rasam, vegetarian and non-vegetarian curries, chutneys, deep-fried snacks, festival sweets, and regional specialties from Kerala and Andhra Pradesh. Each recipe comes with clear ingredients, prep and cook times, and step-by-step instructions — so whether you're making soft idlis for the first time or attempting a Chettinad chicken curry, you'll find everything you need on the page. What's inside: -Breakfast & Tiffin — Idli, Dosa, Uttapam,Pongal, Upma and more Rice Varieties — Lemon Rice, Curd Rice, Bisi Bele Bath, Puliyodarai Sambar, Rasam & Kuzhambu Vegetarian & Non-Veg Curries Chutneys & Podis Snacks & Street Favourites Sweets & Desserts Kerala & Andhra Specials Beverages The authentic taste of South India, right in your kitchen — one book, 99 recipes, endless happy meals. By Eknil Cook